Everyday Paleo — No Potato Salad
by Dana Patterson on May 17, 2012 3
This recipe is definitely a keeper AND a great one to take to a Memorial Day cookout. I say this because most likely other people won’t bring it and you’ll have something healthy to eat too.
My friend sent me this recipe so I thought I would give it a try. We make it almost every week and it’s great to snack on or eat as a side with any meat! I got the recipe here. It’s basically substituting the potatoes in potato salad to cauliflower.
What you’ll need it:
2 heads of cauliflower (I use 1 because it makes SO much)
1 dozen eggs, hard-boiled and diced (I used 8 )
1/2 a medium sized red onion, finely diced
6-8 celery stalks, finely diced (I used 3 )
A lot of dill pickles, diced (I bought mine already diced, I know call me a cheater)
About 1 1/2 cups of my Paleo Mayo
2 tablespoons of dried dill
1 teaspoon of crushed garlic added.
About 1 teaspoon of yellow mustard
Black pepper to taste
How it’s done:
Cut the cauliflower into florets and steam them for ~10 minutes. Rinse with cold water so they don’t continue to cook.
Hard-boil your eggs (**I put my eggs in hot water, put them on stove, wait until water boils then allow to boil for 12 minutes. That makes the perfect hard-boil egg). Once they are done on stove, immediately place into water with lots of ice. Peel and cut them.
Mix mayo, dill and crushed garlic.
Add all contents to bowl and mix.
Wahlaaaaaaaa…. Doesn’t it look good with steak?!?!
Some other ideas to take to a fun cookout:
Peanut Butter Fudge Trifle
Healthy Avocado and Tomato Salad
Peanut Butter Frosted Chocolate Chip Cookie Dough Brownies
Too Much Chocolate Cake
About Dana Patterson
I'm an energetic SAHM of two fun little girls! It's never a dull moment with kids 21 months apart. I love life and enjoy cooking, working out and just hanging with my family.
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