Enchanted Mommy

Peanut Butter Fudge Brownie Trifle! Delish!

My family is big on trifle.  We have it at most get togethers and have tried a lot of different variations (peppermint, candy bar, fruit, cherry pie filling, oreo, etc…).  We love our trifle!

So when I came across this Peanut Butter Fudge Brownie trifle on www.howsweeteats.com I was shocked that I had never seen this kind before!  I couldn’t wait to try it!  So I got all the ingredients and planned on making it for our next family pot lock, but as it turns out two other people were already bringing dessert.  Bummer!

I ended up just making it for myself!  That’s right… don’t judge!  I wanted it, so I made it!  Ha!  Besides, I have three half monkey – half boy children at home that are always willing to gobble up desserts!

So this trifle was awesome.  My favorite variation of trifle thus far.  I think it was the peanut butter layer that did it for me… well that and the entire top layer of Reeses Peanut Butter Cups!  So yummy!

Loaded with Reeses Peanut Butter cups! Awesome!!!!

PEANUT BUTTER FUDGE BROWNIE TRIFLE
Brownies layer (any kind you like)
Whip cream layer
Peanut Butter layer
Chocolate pudding layer  (I used one box of instant pudding mix)
1 Bag Reeses Peanut Butter Cups

***Cut your brownies into cubes and put half of them along the bottom of your trifle dish.  After this you just put the different layers on in any order you like and then repeat.  Then top with sliced Reeses Peanut Butter Cups!  It’s so pretty at the end you will want to dig right in and start eating!

So here is the how-to on the layers:

Whip Cream Layer
2 cups Heavy Cream
3-4 Tb granulated sugar

*Beat heavy cream and sugar together on medium-high speed until stiff peaks form.  Stick bowl in the fridge until you are ready to put in trifle dish

Peanut Butter Layer
1 cup creamy peanut butter
8oz of whipped cream cheese, softened
1 cup powdered sugar
2 Tb milk

*Beat peanut butter and cream cheese together until creamy.  Add powdered sugar and mix well.  Add 2 Tb of milk.  Take 1 cup of your whip cream mixture from the fridge and fold it into the peanut butter mixture until just combined.

Now you are ready to layer your ingredients in your trifle dish!

46 Comments

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  5. Norma

    Jun 29, 2012 at 9:50 pm

    I never received my email to confirm the subscription. I have tried 3 times. Any ideas?

    Norma

    Reply

    • Jamie Hinckley

      Jul 05, 2012 at 5:50 am

      Oh no! So sorry about that. I will look into it. Thanks for letting me know. Did you try checking your spam folder and making sure it didn’t get sent there?

      Reply

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  9. debby rankin-cossaboom

    Sep 05, 2012 at 4:17 pm

    Your recipes are fantastic.

    Reply

    • Jamie Hinckley

      Sep 16, 2012 at 4:36 am

      Thanks!!!! :)

      Reply

  10. Michele Russomanno

    Sep 16, 2012 at 3:53 am

    I made it and it was wonderful

    Reply

    • Jamie Hinckley

      Sep 16, 2012 at 4:36 am

      Yay! Glad you liked it! I thought it was spectacular as well!

      Reply

  11. Lisa

    Sep 21, 2012 at 8:26 pm

    Thanks for great recipe made this for friends fr uk they loved it

    Reply

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  13. Lindsay

    Nov 11, 2012 at 3:31 pm

    Im hating u for this recipe…but I’m sure my family will be completely in love with u when I make this devilish creation of yours! Love ur recipes!!! Keep up the good work girl!

    Reply

  14. Linda

    Dec 23, 2012 at 4:28 pm

    will this still be good if make the night before??

    Reply

    • Jamie Hinckley

      Dec 24, 2012 at 6:08 pm

      Yes. Mine tasted even better the next day as the pudding was absorbed more into the brownie.

      Reply

  15. drt

    Dec 26, 2012 at 12:54 pm

    Just made this for my son since he is peanut butter fan. Can hardly wait for him to try it.( I have already and its great.)

    Reply

  16. Pam

    Dec 30, 2012 at 9:11 am

    Making this for New Years Eve. It looks delish and will probably be gobbled up quickly!!!

    Reply

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  18. Elaine

    Apr 09, 2013 at 2:45 pm

    Made this Easter and it was awesome! Used Cool Whip without a hitch!

    Reply

  19. Courtney

    Apr 22, 2013 at 11:14 am

    How much does one serving make? It’s hard to tell from the picture if the bowl is small or large.

    Reply

    • Jamie Hinckley

      Jun 12, 2013 at 9:21 pm

      This recipe serves A LOT. It is a large sized trifle dish. It could easily serve 10 people.

      Reply

  20. Treina Smith

    Apr 25, 2013 at 8:29 am

    I just loves your recipes can you send me some to my email thank you very much or my Facebook page

    Reply

    • Jamie Hinckley

      Jun 12, 2013 at 9:22 pm

      If you go to the sitemap link from the homepage and scroll down there is a list and link to every recipe on the site. http://enchantedmommy.com/sitemap/

      Reply

  21. Kristy

    Jun 07, 2013 at 12:49 pm

    I just made this dessert for work tonight and, of course, I forgot the brownies! But I improvised and just made this a resse dessert and it is so good. I don’t know if it will make it to work, my husband and I cannot keep our spoons out of it! Instead of making a truffle I just mixed everything together, covered in a thin layer of whipped cream and reese minis. While I was mixing I was tasting and the pb mix you have along with the choc. pudding would make an amazing reese pie. Just thought I would toss that idea out there. Thanks for an amazing receipe that I will def be making again.

    Reply

    • Jamie Hinckley

      Jun 12, 2013 at 9:23 pm

      Yummy! That does sound good! Maybe we should try that for a thanksgiving pie this year. I like your thinking!

      Reply

  22. marina

    Jun 10, 2013 at 9:59 pm

    what is the frozen cream?is it just heavy cream container that is frozen?

    Reply

    • Jamie Hinckley

      Jun 12, 2013 at 9:25 pm

      The cream is 2 cups of heavy cream with 3-4 TB of sugar. Beat it together until it is thick and peaks form, then chill in the fridge until you are ready to mix in your trifle. You can always just use regular cool whip from the grocery store for this step as well.

      Reply

  23. Carla

    Aug 05, 2013 at 12:09 am

    Wowzers, this PB trifle is to die for!!! It’s so good that it won the dessert contest at my annual work party! I love the peanut butter/cream cheese layer, it’s not overly sweet which balances out the sweetness of the other layers; all of them together is the bomb! Thanks for the great recipe, it literally is a “winner”!

    Reply

    • Jamie Hinckley

      Sep 19, 2013 at 9:17 pm

      Yay! Glad it won! That is awesome! Thanks for commenting!

      Reply

  24. Akvaryum balıkları

    Sep 06, 2013 at 10:05 am

    It looks amazing and I can’t wait to try it out!

    Reply

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  26. good smoker

    Dec 12, 2013 at 2:20 am

    I all the time emailed this web site post page to all my friends, for the reason that if like to read it next
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    Reply

    • Jamie Hinckley

      Dec 23, 2013 at 10:32 pm

      Thanks! We appreciate your referrals!

      Reply

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  28. Brittany

    Apr 18, 2014 at 11:35 am

    Do I make the chocolate pudding layer with the directions on the box? And also does the pudding have to chill for a few hrs before I layer it?

    Reply

    • Jamie Hinckley

      Apr 18, 2014 at 2:57 pm

      Yes, just follow the directions on the box. If you buy the instant pudding like I did you only have to chill it for 5 minutes after mixing. The regular pudding will take 1 to 2 hours I think.

      Reply

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  30. Kimberly Vance

    Jul 23, 2014 at 7:07 pm

    Wonderful post! We are linking to this great content on our website.

    Keep up the good writing.

    Reply

  31. dawn

    Aug 08, 2014 at 5:02 pm

    Hi! Sounds delicious! Can I use regular cook pudding?

    Reply

    • Jamie Hinckley

      Sep 12, 2014 at 3:21 pm

      Yes. Any pudding works. :)

      Reply

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  33. Cliff

    Nov 01, 2014 at 12:40 pm

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    It was truly informative. Your website is very helpful.

    Thank you for sharing!

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