My family is big on trifle. We have it at most get togethers and have tried a lot of different variations (peppermint, candy bar, fruit, cherry pie filling, oreo, etc…). We love our trifle!
So when I came across this Peanut Butter Fudge Brownie trifle on www.howsweeteats.com I was shocked that I had never seen this kind before! I couldn’t wait to try it! So I got all the ingredients and planned on making it for our next family pot lock, but as it turns out two other people were already bringing dessert. Bummer!
I ended up just making it for myself! That’s right… don’t judge! I wanted it, so I made it! Ha! Besides, I have three half monkey – half boy children at home that are always willing to gobble up desserts!
So this trifle was awesome. My favorite variation of trifle thus far. I think it was the peanut butter layer that did it for me… well that and the entire top layer of Reeses Peanut Butter Cups! So yummy!
Loaded with Reeses Peanut Butter cups! Awesome!!!!
PEANUT BUTTER FUDGE BROWNIE TRIFLE
Brownies layer (any kind you like)
Whip cream layer
Peanut Butter layer
Chocolate pudding layer (I used one box of instant pudding mix)
1 Bag Reeses Peanut Butter Cups
***Cut your brownies into cubes and put half of them along the bottom of your trifle dish. After this you just put the different layers on in any order you like and then repeat. Then top with sliced Reeses Peanut Butter Cups! It’s so pretty at the end you will want to dig right in and start eating!
So here is the how-to on the layers:
Whip Cream Layer
2 cups Heavy Cream
3-4 Tb granulated sugar
*Beat heavy cream and sugar together on medium-high speed until stiff peaks form. Stick bowl in the fridge until you are ready to put in trifle dish
Peanut Butter Layer
1 cup creamy peanut butter
8oz of whipped cream cheese, softened
1 cup powdered sugar
2 Tb milk
*Beat peanut butter and cream cheese together until creamy. Add powdered sugar and mix well. Add 2 Tb of milk. Take 1 cup of your whip cream mixture from the fridge and fold it into the peanut butter mixture until just combined.
Now you are ready to layer your ingredients in your trifle dish!
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About Jamie Hinckley
I am a mom of three crazy boys! We love life, play hard, and ALWAYS get messy! Life is busy and full of fun, jumping, crashing, skinned knees, rough housing, torn jeans, scratches, but most of all LOVE. Yes, life is crazy. Actually its completely nuts, but I wouldn't change a thing! We love life and can't wait for our next adventure... and one day, possibly a little girl! Haha!
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Norma
Jun 29, 2012 at 9:50 pm
I never received my email to confirm the subscription. I have tried 3 times. Any ideas?
Norma
Jamie Hinckley
Jul 05, 2012 at 5:50 am
Oh no! So sorry about that. I will look into it. Thanks for letting me know. Did you try checking your spam folder and making sure it didn’t get sent there?
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debby rankin-cossaboom
Sep 05, 2012 at 4:17 pm
Your recipes are fantastic.
Jamie Hinckley
Sep 16, 2012 at 4:36 am
Thanks!!!!
Michele Russomanno
Sep 16, 2012 at 3:53 am
I made it and it was wonderful
Jamie Hinckley
Sep 16, 2012 at 4:36 am
Yay! Glad you liked it! I thought it was spectacular as well!
Lisa
Sep 21, 2012 at 8:26 pm
Thanks for great recipe made this for friends fr uk they loved it
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Lindsay
Nov 11, 2012 at 3:31 pm
Im hating u for this recipe…but I’m sure my family will be completely in love with u when I make this devilish creation of yours! Love ur recipes!!! Keep up the good work girl!
Linda
Dec 23, 2012 at 4:28 pm
will this still be good if make the night before??
Jamie Hinckley
Dec 24, 2012 at 6:08 pm
Yes. Mine tasted even better the next day as the pudding was absorbed more into the brownie.
drt
Dec 26, 2012 at 12:54 pm
Just made this for my son since he is peanut butter fan. Can hardly wait for him to try it.( I have already and its great.)
Pam
Dec 30, 2012 at 9:11 am
Making this for New Years Eve. It looks delish and will probably be gobbled up quickly!!!
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Elaine
Apr 09, 2013 at 2:45 pm
Made this Easter and it was awesome! Used Cool Whip without a hitch!
Courtney
Apr 22, 2013 at 11:14 am
How much does one serving make? It’s hard to tell from the picture if the bowl is small or large.
Treina Smith
Apr 25, 2013 at 8:29 am
I just loves your recipes can you send me some to my email thank you very much or my Facebook page
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