Enchanted Mommy

Steak and Cheese Stuffed Peppers!!!!

Today was a very interesting day.  My 3yr old lost his mind and started acting like a maniac after his bath.  He was running around dancing and this singing-yelling thing.  It was crazy, but also hilarious!  I would love to post the video, but considering he was only wearing his undies and a green Luigi hat I wont… hope you can imagine it though!

So he ran around crazy like that for about an hour, then asked for some fruit snacks.  “Sure buddy, but you didn’t eat enough of your dinner yet.  Take another bite for me.”  He takes a bite of ravioli…  makes a disgusting face then pukes all over the floor.  Awesome right.  That is actually what I said, “awesome.”  Boooo!  30 Seconds later, “Mommy, I have fruit snacks now?”

So cool.  Not.  Just another day in my crazy world! Haha.  After this I realized I was supposed to post something… Hmmmmm.  Luckily I cooked these awesome Steak and Cheese Stuffed Peppers last week.  They were a huge hit for all of us here trying to eat less carbs.

Very easy too…  I got the idea from this Peace, Love, and Low Carb blog.

Grab some green peppers, shredded mottz, sliced roast beef, onions, and mushrooms.

Cut your peppers in half and put some shredded cheese in each one.

Slice up your roast beef and saute it with mushrooms and onions.  Sadly, I had to leave the mushrooms out as I didn’t have any at the time.

Fill your peppers as much as possible with your roast beef, onions, and mushroom mixture.

Top it off with more shredded mottz and bake for 15 minutes at 400 degrees or until your cheese is melted and bubbly.


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