Roasted Red Pepper Hummus
by Dana Patterson on Jun 21, 2012 2
Whenever we go to anyone’s house, I think it’s a must to bring something. Well, last weekend we went to one of my college friend’s house and I asked her what we could bring and she asked if husband could please make hummus. Of all things, right?!?! She loves his hummus (that he tweaked from Alton’s recipe), so we took that and I grabbed some pics of him doing it! He is quite the chef and is VERY particular and only puts his name on something that is done right. Here you have it!
This is what you need:
- 3 roasted red peppers
- 2 to 3 cloves garlic
- 1 can garbanzo beans (chickpeas), drained and liquid reserved
- 2 to 3 tablespoons tahini
- A handful fresh parsley leaves
- 1 lemon, zested and juiced
- Pinch freshly ground black pepper
- Pinch kosher salt
- 1/3 cup extra-virgin olive oil
Oh yeah, we grow parsley at home. It spreads SO fast. Check out our plant!
About Dana Patterson
I'm an energetic SAHM of two fun little girls! It's never a dull moment with kids 21 months apart. I love life and enjoy cooking, working out and just hanging with my family.
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