I make this often in the fall because it’s so delicious and so simple to make. It also has a great pumpkin flavor in it. I love fall!
You can serve it with vanilla wafers, ginger snaps or apple slices.
I promise if you take it to your next get together that it will be all gone! Here’s the recipe:
Pumpkin Cream Cheese Dip
- 1 8-ounce package cream cheese, softened
- 1/2 cup canned pumpkin
- 1/4 cup sugar
- 3/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
Mix ingredients together…. and there you have it!
Such a quick, great fall recipe!
Happy Fall!!!!!!
About Dana Patterson
I'm an energetic SAHM of two fun little girls! It's never a dull moment with kids 21 months apart. I love life and enjoy cooking, working out and just hanging with my family.