Enchanted Mommy

Outback’s Alice Springs Chicken!

I have to give credit where it’s due.  I got this amazing recipe here from Pinterest (if you haven’t joined pinterest, do it like NOW).  My in-laws were in town this past weekend and this is a great meal to serve.  It’s easy, quick and delicious.

Chicken dinner

What a great meal!

It’s very easy!!  Here is what you need:

Alice Spring Ingredients

Start of an amazing meal!

  • 4 boneless skinless chicken breasts, I cut them through the middle to make them half the thickness
  • seasoning salt
  • 6 slices bacon, cut in half
  • ¼ cup regular mustard
  • ¼ to 1/3 cup honey
  • 2 tablespoons mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup sliced fresh mushrooms
  • 2 cups shredded Colby/Jack cheese

Sprinkle and rub the chicken breasts with seasoning salt.  Cover and refrigerate for 30 minutes.

Meanwhile, cook bacon in a large skillet until crisp.  Remove bacon.  ***Do not discard grease.*** Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned.  Move chicken to a 9×13 pan.

In a small bowl, mix the mustard, honey, mayo and dried onion flakes.  Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese.

Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.  (Be sure to cut into a breast to see that it is fully cooked before serving to guests who will find raw meat in their main dish.  Ask me how I know…)

Serve with honey mustard sauce.

Outback Aussie Chicken

You're done!

Side note: I used 6 breasts and doubled the sauce.  There were four adults and I didn’t have to worry at all about having enough, in fact we had leftovers.


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