Enchanted Mommy

Mini Cucumber Sandwiches

Happy {late} New Year!  I think this is the first New Year’s in about 4 years that I’ve made it til midnight.  We had some of my friends over and it helped that we both have a one and three year olds to run around the house until they crashed at around 11:30.  The three year olds thought it was so.dang.cool to share a bed.  So, I guess when you have people over, you HAVE to make some delicious food and since they came over a little later, I decided to do heavy apps.  I made these delicious looking cucumber sandwiches, three dips and a salami (don’t judge, I’ve been craving salami EVERY SINGLE DAY since I found out I was pregnant) and cheese platter.  I got this recipe here.


These are so delish. Everyone loved them!

Don’t they look delish?!  Here’s what you need:

1 cup quality mayonnaise
1- 8oz. package cream cheese, softened
1 package dry italian dressing mix
1 loaf loaf french bread (I used wheat), sliced about 1/2 inch thick
2 cucumbers, thinly sliced
chopped dill weed, fresh or dried
n a medium bowl, with an electric hand mixer, beat together mayo, cream cheese & Italian seasoning. Cover with plastic wrap & chill at least 4 hours or overnight.
When ready to serve, spread 1-2 TBSP of cream cheese mixture onto sliced bread, top with a sliced cucumber & sprinkle with dill. Serve immediately.



I used my pampered chef crinkle cutter to make the cucumbers look like this!

Happy New Year!

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