Enchanted Mommy

Make Meatloaf In A Muffin Pan

“You can take the girl out of the country, but you can’t take country out of a girl.”  I’ve always loved meatloaf.  Even the slap-on- your-plate kind of meatloaf.  Recently, I’ve found a cute and stuffy nice looking way to make it.  Instead of baking it in a loaf, bake it in a muffin tin!  You still get the same delicious taste, but you feel a little more prim and proper eating it.  You also get more of the crunchy feeling.  So yum.

Look at this delicious meatloaf!

I’m giving you one of my closest friends mother in-law’s recipe.  It was also from my recipe party.

Here’s what ya need:

The meatloaf:
1 1/2 lbs. ground beef
1 cup cracker crumbs
1 onion, chopped fine
1/2 cup tomato sauce
1 egg, beaten
Salt and pepper to taste

The sauce:
1/2 cup tomato sauce
1/2 cup brown sugar
3/4 cup water
2 tbsp. vinegar
1/4 cup worchestire sauce
1 1/2 tbsp. prepared mustard

How you make it:
Preheat oven t0 450 degrees and lightly spray muffin pan with pam.  Mix the sauce ingredients together separate from the meatloaf ingredients.  Put meat mixture into muffin pan so it’s just to the top.  Take a big spoon and make a dent on top to pour the sauce.  Pour sauce on each section of meat.  Bake for 20 minutes.  Pour more sauce when it’s done because it’ssodanggood!  Yum yum yum.

Here it is in the pan.

Happy Meatloaf Making!  Here’s one more close-up!

Best meatloaf ever!

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