I recently posted a crock pot Chicken Parmesan recipe. I never buy pre-made bread crumbs for a couple of reasons. I only eat whole wheat and I haven’t seen 100% whole wheat bread crumbs at the store and I would much rather have something more fresh. So, I make my own and it’s SO simple.
bread of your choice
I toasted two pieces of bread and pulled them apart and stuck them in my mini food processor (another favorite kitchen gadget that I believe we got on a black Friday for $5).
Process it up and you are finished!
Most recipes call for what you want to add to the bread crumbs, but you can also be creative with spices and parmesan cheese!
About Dana Patterson
I'm an energetic SAHM of two fun little girls! It's never a dull moment with kids 21 months apart. I love life and enjoy cooking, working out and just hanging with my family.