Summer time means eating lots of different fruits and vegetables. I LOVE eating spaghetti squash and have been trying all the different ways to eat it.
This is my all time favorite way to eat spaghetti squash! Sooooooo yummy! Everything tastes better with bacon! Ha!
INGREDIENTS:
Large spaghetti squash
Bacon (cooked and crumbled)
Fresh basil
Tomatoes (diced)
2 TB butter
Salt and Pepper
To cook the spaghetti squash, cut it in half and scrape all the seeds out. Then put the two halves face up on a cookie sheet. Add a TB of butter to each half and give it a little salt and pepper. Bake at 375 degrees for 40 -45 min. Let it cook for minute or two and shred with fork.
Top with crumbled bacon, diced tomatoes, and fresh basil.
About Jamie Hinckley
I am a mom of three crazy boys! We love life, play hard, and ALWAYS get messy! Life is busy and full of fun, jumping, crashing, skinned knees, rough housing, torn jeans, scratches, but most of all LOVE. Yes, life is crazy. Actually its completely nuts, but I wouldn't change a thing! We love life and can't wait for our next adventure... and one day, possibly a little girl! Haha!