You know how much I love recipe parties. Last year, my neighbor had one and gave away this recipe. It is so delish and there are always plenty of leftovers for lunch the next day. This is also a great recipe to take to a brand new mom (always do something for your new mom friends).
yum yum
All you need is:
can of rotel, cream of mushroom soup, cream of chicken soup, chicken broth, thin spaghetti, cheddar cheese, 1 lb chicken tenders, 1/4 cup chopped green peppers, 1/4 cup chopped onions, 1 1/2 cups water, salt, pepper, garlic salt
1 10 oz. can chopped Rotel
1 can cream of mushroom soup
1 can cream of chicken soup
14 oz. thin spaghetti
1 cup of grated cheddar cheese
1 pound of chicken tenders (I cut mine up)
1/4 cup chopped green peppers
1/4 cup chopped onions
1 1/2 cups water or chicken broth
salt, pepper, garlic salt (to taste)
Directions:
Bake chicken on baking sheet in oven: 350 degrees for 1 hr 15 minutes– cut up into bite size pieces.
Heat Rotel, soups, broth, onion, bell pepper and seasonings. Add 1/2 cup cheese.
cooking all together
Cook spaghetti.
Mix chicken, sauce and spaghetti. Put into 9 x 13 baking dish. Sprinkle remaining cheese on top. Cook on 350 for 30 minutes.
Wahlaaaaaaaa.
so delish!
About Dana Patterson
I'm an energetic SAHM of two fun little girls! It's never a dull moment with kids 21 months apart. I love life and enjoy cooking, working out and just hanging with my family.