Buffalo Chicken in the Crock Pot – Skinny Style

by Dana Patterson on Mar 29, 2012 1

I call it skinny style because of the skinny whole wheat bun.

I often go out with some of my friends just to get buffalo wings and sweet potato fries.  I love me some hot stuff .  This also takes literally 5 minutes to prepare in the slow cooker.  Crock pot + hot stuff = mydreammeal.  I got this from allrecipes.com.

All you need is:

3 chicken breasts split, 2 tablespoons of butter, jar of buffalo wing sauce and a ranch packet

• 3 chicken breasts cut in half
• 2 tablespoons of butter
• ranch packet
• jar of buffalo wing sauce

• Put chicken breast in crock pot along with 3/4 of the jar of hot sauce and ranch packet.
• Cook on low (7 hrs)
• Once chicken is cooked, add butter and shred chicken.
• Keep other 1/4 of hot sauce as extra for your delish sandwiches.

There you have it!

Wahlaaaaaaaaaa.

About Dana Patterson

I'm an energetic SAHM of two fun little girls! It's never a dull moment with kids 21 months apart. I love life and enjoy cooking, working out and just hanging with my family.