Maybe if you’re lucky, I’ll share my chili recipe too!
Here is the perfect meal for the cold fall and winter days. This cornbread is so amazing! It’s so moist and sweet. Mmmmmmm I’m drooling right now. I’ve had so many compliments on this recipe, so I guess the secret should come out. This is thanks to my mother in-law who got this from a sailor.
Here is what you need:
Ingredients for Delicious Cornbread
2 boxes jiffy corn muffin mix
6 eggs
16 oz sour cream
2/3 cup of sugar
2/3 cup of oil
1 can cream style corn
Directions
Preheat over to 375 degrees
Mix together
Pour into 9×13 pan
30-40 minutes until done
Needs to cook until knife comes out clean – – this doesn’t look the prettiest, but cut it into squares and place it on a pretty white plate.
Wahhhhhhhlaaaaaaaa…. It’s finished (after making sure the knife comes out clean). Cut it into cute squares and make it look pretty on your plate!
About Dana Patterson
I'm an energetic SAHM of two fun little girls! It's never a dull moment with kids 21 months apart. I love life and enjoy cooking, working out and just hanging with my family.