Salted Caramel Snickerdoodles!
Author: 
Recipe type: cookies
Prep time: 
Cook time: 
Total time: 
Serves: 2 dozen
 
Ingredients
  • 2½ cups flour
  • 1 tsp baking soda
  • 3 tsp cream of tartar
  • ½ tsp ground cinnamon
  • ½ tsp sea salt
  • 1 cup unsalted butter
  • 1¼ cup dark brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 1 Tb vanilla
  • 1 Tb plain greek yogurt
  • 1 cup caramel squares cut into ¼'s
  • For Rolling Cookies:
  • ¼ cup granulated sugar
  • 2 tsp cinnamon
  • Sea salt for sprinkling on top of cookies
Instructions
  1. Whisk flour, baking soda, cream of tartar, cinnamon, and salt together in a medium bowl.
  2. Cut the butter into slices and brown it by heating it slowly on low heat in a skillet pan. Whisk frequently until the butter foams and brown specks start to from on the bottom of the pan. Remove the butter from the heat and let it cool to room temperature.
  3. Combine brown butter and sugars in a mix until smooth. Beat in the egg, yolk, vanilla, and yogurt until combined. Then slowly add in your dry ingredients.
  4. Chill dough for at least 30 min in refrigerator.
  5. Preheat oven to 350 and roll 2 Tb of dough into balls. Place a piece or two of caramel in the center of the ball and wrap the dough around it.
  6. Roll the balls into the cinnamon/sugar mixture and place on prepared cookie sheet on parchment paper. Sprinkle with sea salt.
  7. Bake 8 - 10 minutes and cool on the baking sheet for 2-3 minutes until cooking is set.
Recipe by Enchanted Mommy at https://enchantedmommy.com/salted-caramel-snickerdoodles/