Butternut Squash Brisket Chili
Author: Jamie Hinckley
Recipe type: Crockpot
- Beef Brisket (cooked cut into small chunks)
- 1 can black beans (rinsed and drained)
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 large onion (diced)
- 1 butternut squash (peeled, seeded, and cut into cubes)
- 2 tb chili powder
- 1 tb cumin
- 1 tb minced garlic
- Throw all of the above ingredients into the crockpot and stir it a bit. Cook on low for 4- 6 hours. Yummy!
Recipe by Enchanted Mommy at https://enchantedmommy.com/butternut-squash-brisket-chilli/
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