Okay, okay. Let me preface this by saying: I know I say all my recipes are so dang good, but this one. Oh mannnnn. I don’t even like olives and I fell in love with them here! I’m such a soft cheese person. It was the thing I missed most when I’m pregnant. I crave bleu and feta cheese all through my pregnancy and I can’t have them! Seriously, go to the store and buy these ingredients. You WON’T be disappointed!
A big shout out to my friend Karyn! We had her and her husband over for dinner one night and she brought this! Seriously, try it or bring it to someone’s cookout. It’s SO delicious!
All you need is:
1 1/2 uncooked pasta
1 tomato, seeded and chopped
1 cucumber, seeded and chopped
1 red onion, chopped
1 cup crumbled feta
Jar of kalamata olives, drained (I also cut them in half)
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
2 tablespoons olive oil 1/2 teaspoon dried oregano
1/2 teaspoon lemon pepper
1/2 teaspoon salt
All you do is:
Cook orzo al dente and mix everything together! Wahlaaaaaaa.
So.dang.good. I know it’s not diet friendly, but who diets when you have people over or when you go to someone else’s house.
About Dana Patterson
I'm an energetic SAHM of two fun little girls! It's never a dull moment with kids 21 months apart. I love life and enjoy cooking, working out and just hanging with my family.