Enchanted Mommy

Butternut Squash Brisket Chili

I have this favorite brisket recipe I love making.  The problem is, it always leaves us with a ton of left overs!  I often like to make it when I am cooking dinner for a new neighbor or a friend who just had a baby.  It easily feeds two families.

This time I tried something different.  I made chili out of it!  I was inspired by this recipe from epicurious.com, but ended doing my own things since I didn’t have all of the other items needed for their recipe.  Plus, it just doesn’t feel like chili to me without some beans in it!

I feel like the butternut squash really made the chili!  It was delicious! I will be making this again probably every time we have left over brisket!

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Butternut Squash Brisket Chili
 
Author:
Recipe type: Crockpot
Ingredients
  • Beef Brisket (cooked cut into small chunks)
  • 1 can black beans (rinsed and drained)
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 large onion (diced)
  • 1 butternut squash (peeled, seeded, and cut into cubes)
  • 2 tb chili powder
  • 1 tb cumin
  • 1 tb minced garlic
Instructions
  1. Throw all of the above ingredients into the crockpot and stir it a bit. Cook on low for 4- 6 hours. Yummy!

 

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